Vitamin D and L-cysteine levels correlate positively with GSH and negatively with insulin resistance levels in the blood of type 2 diabetic patients

JAIN, S. K ; MICINSKI, D ; HUNING, L ; KAHLON, G ; BASS, P. F ; LEVINE, S. N

European journal of clinical nutrition, 2014-10, Vol.68 (10), p.1148-1153 [Periódico revisado por pares]

Basingstoke: Nature Publishing Group

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