Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation

Gehring, Joséphine ; Touvier, Mathilde ; Baudry, Julia ; Julia, Chantal ; Buscail, Camille ; Srour, Bernard ; Hercberg, Serge ; Péneau, Sandrine ; Kesse-Guyot, Emmanuelle ; Allès, Benjamin

The Journal of nutrition, 2021-01, Vol.151 (1), p.120-131 [Periódico revisado por pares]

United States: Elsevier Inc

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