Antimicrobial Activity of Cashew Gum–Gelatin Coacervates as a Food Ingredient

Gonçalves, Nathalia D ; Duarte, Marta C. T ; Prata, Ana S ; F. Rodrigues, Rodney A

ACS agricultural science & technology, 2021-12, Vol.1 (6), p.597-605 [Periódico revisado por pares]

American Chemical Society

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