Effect of two methods of heating hot water and steam, in the parameters of quality of Semitendinosus muscles
M. da Silva Carmem Josefina Castillo Contreras; E Ortega; International Congress of meat Science and Technology (51. 2005 Baltimore, Maryland)
Book of abstracts Baltimore, 2005Baltimore 2005
Localização: ESALQ - Biblioteca Central (PI 1459560 ) e outros locais(Acessar)