Determination of ractopamine residue in tissues and urine from pig fed meat and bone meal

Carolina N Aroeira Vivian Feddern; Vanessa Gressler; Luciano Molognoni; Heitor Daguer; Osmar A Dalla Costa; Gustavo J. M. M. de Lima; Carmen Josefina Contreras-Castillo

Food Additives and Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment Abingdon v. 36, n. 3, p. 424-433, 2019

Abingdon 2019

Item não circula. Consulte sua biblioteca.(Acessar)