Membrane fractionation of gelatins extracted from skin of yellowfin tuna (Thunnus albacares): effect on molecular sizes and gelling properties of fractions

Montero, Manuel ; Acosta, Óscar G. ; Bonilla, Ana I.

CYTA: journal of food, 2022-12, Vol.20 (1), p.183-189 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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