Relationship between quality changes of post-rigor tan mutton and myofibrillar protein following high-pressure treatment

Dongdong, Li ; Yaling, Peng ; Haihong, Zhang ; Yingmei, Tao ; Dunhua, Liu

CYTA: journal of food, 2021-01, Vol.19 (1), p.378-388 [Periódico revisado por pares]

Abingdon: Taylor & Francis

Texto completo disponível