Investigation into the interaction effects of chemical compounds and heat treatment on polyphenolixidade activity of somu fruits and vegetables

J N Nogueira M E M Almeida; World Congress of Food Science and Technology (8. 1991 Toronto)

Program and Abstracts Toronto : Canadian Institute of Food Science and Technology, 1991

Toronto Canadian Institute of Food Science and Technology 1991

Localização: ESALQ - Biblioteca Central    (E 1157 8/1991 abstracts ) e outros locais(Acessar)