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Utilizacao de fuba, soro de queijo e proteina de soja e peixe em massas alimenticias
Denizar Teixeira Coelho Renato Cruz
1986
Available at
ESALQ - Biblioteca Central
(t664.755 C672u 109926 )
(GetIt)
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Title:
Utilizacao de fuba, soro de queijo e proteina de soja e peixe em massas alimenticias
Author:
Denizar Teixeira Coelho
Renato Cruz
Subjects:
FUBÁ
;
MACARRÃO
;
ALIMENTOS FORTIFICADOS
;
MASSAS ALIMENTÍCIAS
;
PROTEÍNAS
Notes:
Dissertação (Mestrado) -- Universidade Federal de Viçosa
Creation Date:
1986
Format:
55 p.
Language:
Portuguese
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