Optimising fermentation of soymilk with probiotic bacteria

Bozanic, R.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Lovkovic, S.,Jamnica d.d., Gorica Svetojanska (Croatia) ; Jelicic, I.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology

Czech Journal of Food Sciences, 2011-01, Vol.29 (1), p.51-56 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível