Chemical Changes in Chilled Farmed Sea Bass (Dicentrarchus labrax): Effect of Advanced Icing Conditions

Pena, J. ; Trigo, M. ; Bouzada, G. ; Fernández, D. ; Barros-Velázquez, J. ; Aubourg, S. P.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S277-S279 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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