Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties

Coelho, Marta ; Silva, Sara ; Costa, Eduardo ; Pereira, Ricardo N. ; Rodrigues, António Sebastião ; Teixeira, José António ; Pintado, Manuela

Molecules (Basel, Switzerland), 2021-06, Vol.26 (13), p.3838 [Periódico revisado por pares]

Basel: MDPI AG

Texto completo disponível