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Quality of meat from sheep fed diets containing spineless cactus (Nopalea cochenillifera Salm Dyck)

de Abreu, Karen Santos Félix ; Véras, Antonia Sherlânea Chaves ; de Andrade Ferreira, Marcelo ; Madruga, Marta Suelly ; Maciel, Maria Inês Sucupira ; Félix, Sabrina Carla Rodrigues ; de Melo Vasco, Ana Caroline Cerqueira ; Urbano, Stela Antas

Meat science, 2019-02, Vol.148, p.229-235 [Periódico revisado por pares]

England: Elsevier Ltd

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Título:
Quality of meat from sheep fed diets containing spineless cactus (Nopalea cochenillifera Salm Dyck)
Autor: de Abreu, Karen Santos Félix ; Véras, Antonia Sherlânea Chaves ; de Andrade Ferreira, Marcelo ; Madruga, Marta Suelly ; Maciel, Maria Inês Sucupira ; Félix, Sabrina Carla Rodrigues ; de Melo Vasco, Ana Caroline Cerqueira ; Urbano, Stela Antas
Assuntos: Adolescent ; Adult ; Animal Feed - analysis ; Animals ; Brazil ; Cactaceae ; Color ; Consumer Behavior ; Diet - veterinary ; Fatty Acids - analysis ; Female ; Flavor ; Food ; Humans ; Lamb ; Lipid profile ; Male ; Odorants ; Red Meat - analysis ; Sheep, Domestic - physiology ; Taste
É parte de: Meat science, 2019-02, Vol.148, p.229-235
Notas: ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
Descrição: It was aimed to evaluate the effects of replacement of wheat bran in lambs' diets with spineless cactus (0, 33, 66, and 100%) in a lamb's diet on the physicochemical parameters, fatty acids and sensory analyasis of meat. The evaluation utilized 36 loins and legs from F1 ½ Dorper × ½ Santa Inês lambs, with an average initial body weight of 19.5 ± 1.6 kg, were slaughtered after 70 days of confinement. Were found average values of 5.70, 11.27 N, 55.44 mg/100 g, of meat pH, shear force, and cholesterol, respectively. However, stearic acid, linoleic, linolenic, eicosatrienoic and eicosapentaenoic which linearly decreased. The color, aroma, texture, flavor, juiciness and global acceptance of meat were acceptable by the evaluators, additionally, they said they would buy meat coming of animals fed with 100% replacement. It is recommended that wheat bran is replaced by spineless cactus in the diet of lambs when this shows to be an ingredient with better cost-benefit ratio compared to wheat bran. •Spineless cactus may replace wheat bran in sheep’ diet because it does not influence the physical-chemical meat parameters.•The evaluators said they would buy meat from lambs fed up to 100% of replacement of wheat bran for spineless cactus.•This work presents useful contributions to sheep production in the Brazilian semiarid region.
Editor: England: Elsevier Ltd
Idioma: Inglês

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Quality of meat from sheep fed diets containing spineless cactus (Nopalea cochenillifera Salm Dyck)

de Abreu, Karen Santos Félix ; Véras, Antonia Sherlânea Chaves ; de Andrade Ferreira, Marcelo ; Madruga, Marta Suelly ; Maciel, Maria Inês Sucupira ; Félix, Sabrina Carla Rodrigues ; de Melo Vasco, Ana Caroline Cerqueira ; Urbano, Stela Antas

England: Elsevier Ltd

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