Bioactive Compounds and Antioxidant Capacity of Exotic Fruits and Commercial Frozen Pulps from Brazil

Genovese, M.I ; Da Silva Pinto, M ; De Souza Schmidt Gonçalves, A.E ; Lajolo, F.M

Food science and technology international, 2008-06, Vol.14 (3), p.207-214 [Periódico revisado por pares]

London, England: SAGE Publications

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