Influence of particle size on flour and baking properties of yellow pea, navy bean, and red lentil flours

Bourré, Lindsay ; Frohlich, Peter ; Young, Gina ; Borsuk, Yulia ; Sopiwnyk, Elaine ; Sarkar, Ashok ; Nickerson, Michael T. ; Ai, Yongfeng ; Dyck, Adam ; Malcolmson, Linda

Cereal chemistry, 2019-07, Vol.96 (4), p.655-667 [Periódico revisado por pares]

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