skip to main content
Language:

Optimization of chemical extraction of phenolic compounds from fruits and vegetable residue by UPLC-MSE

dos Santos, Mônica C. P. ; de Sá Mendes, Nathânia ; Cameron, Luiz C. ; Ferreira, Mariana S.L. ; Gonçalves, Édira C. B. A.

International journal of food properties, 2020-01, Vol.23 (1), p.2144-2159 [Peer Reviewed Journal]

Abingdon: Taylor & Francis

Full text available

Citations Cited by
Back to results list
Go to Previous pagePrevious Result  7 NextGo to Next page

  • Implemented by: ABCD-USP USP   Social Network Logos: Freepik

Searching Remote Databases, Please Wait

  • Searching for
  • inscope:(USP_VIDEOS),scope:("PRIMO"),scope:(USP_FISICO),scope:(USP_EREVISTAS),scope:(USP),scope:(USP_EBOOKS),scope:(USP_PRODUCAO),primo_central_multiple_fe
  • Show me what you have so far