use of selected starter Saccharomyces cerevisiae strains to produce traditional and industrial cachaça: a comparative study

Marini, Marjorie M ; Gomes, Fátima C. O ; Silva, Carol L. C ; Cadete, Raquel M ; Badotti, Fernanda ; Oliveira, Evelyn S ; Cardoso, Carlos R ; Rosa, Carlos A

World journal of microbiology & biotechnology, 2009-02, Vol.25 (2), p.235-242 [Periódico revisado por pares]

Dordrecht: Dordrecht : Springer Netherlands

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