On-farm strategies to control foodborne pathogens

• Autor: Todd Riley Callaway 1971-; Tom S Edrington
• Assuntos: Foodborne Diseases -- prevention & control; Agriculture -- methods; Animal Husbandry -- methods; Animals, Domestic -- microbiology; Food Microbiology -- methods; Food Safety -- methods; CONTAMINAÇÃO DE ALIMENTOS; DOENÇAS TRANSMITIDAS POR ALIMENTOS (PREVENÇÃO E CONTROLE); MICROBIOLOGIA DE ALIMENTOS; BACTÉRIAS PATOGÊNICAS; Foodborne diseases -- Prevention; Livestock; Animal health
• Notas: Includes bibliographical references and index
  
• Descrição: Pre-harvest food safety : the past and the future / Mary E. Torrence -- Ethics and preharvest safety / Bernie Rollin -- Interventions to improve the safety of milk production / Steve P. Oliver, Sheldon E. Murinda -- Bacteriohage as a preharvest pathogen reduction strategy / Kim Stanford, Dongyan Niu, and Tim McAllister -- Probiotics in food production / Steve Ricke and Phil Crandall -- Vaccination as a method of E. coli O157:H7 reduction in feedlot cattle / David R. Smith and Amanda R. Vogstad -- Vaccination as a method of reducing foodborne pathogens in swine / Filip Boyen, Frank Pasmans, and Freddy Haesebrouck -- Phytochemicals as a preharvest pathogen reduction strategy / Jeff A. Carroll ... [et al.] -- Organic acids and their role in reduce foodborne pathogens in food animals / Ester Grilli and Andrea Piva -- Stress effects on pathogen colonization of farm animals / Marcos H. Rostagno -- Lesser mealworms on poutery farms : a potential arena for the dissemination of pathogens and antimicrobial resistance / Tawni L. Crippen and Toni L. Poole
  
• Títulos relacionados: Série:Advances in food safety and food microbiology.
• Editor: New York Nova Science Publishers
  
• Data de criação/publicação: c2012
  
• Formato: viii, 289 p ill 27 cm.
  
• Idioma: Inglês