Physical and chemical properties of structured lipids synthesized by chemical interesterification of chicken fat and medium chain triacylglycerols
Ming Chih Chiu Luiz Antonio Gioielli; Renato Grimaldi; IFT Annual Meeting and Food Expo (2005 New Orleans, Louisiana)
Book of Abstracts Chicago : Institute of Food Technologists, 2005Chicago Institute of Food Technologists 2005
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