Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurrence as genotype effect: processing versus table potatoes

Barta, J.,Jihoceska Univ., Ceske Budejovice (Czech Republic). Katedra Rostlinne Vyroby ; Bartova, V.,Jihoceska Univ., Ceske Budejovice (Czech Republic). Katedra Rostlinne Vyroby

Czech Journal of Food Sciences, 2008-01, Vol.26 (5), p.347-359 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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