Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury

Afonso, C. ; Costa, S. ; Cardoso, C. ; Oliveira, R. ; Lourenço, H.M. ; Viula, A. ; Batista, I. ; Coelho, I. ; Nunes, M.L.

Environmental research, 2015-11, Vol.143 (Pt B), p.130-137 [Periódico revisado por pares]

Netherlands: Elsevier Inc

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