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The restaurant manager's handbook how to set up, operate, and manage a financially successful food service operation

Douglas Robert Brown 1960-

Ocala, Fla. Atlantic Pub. c2007

Localização: FSP - Faculdade de Saúde Pública    (CDR-588 )(Acessar)

  • Título:
    The restaurant manager's handbook how to set up, operate, and manage a financially successful food service operation
  • Autor: Douglas Robert Brown 1960-
  • Assuntos: RESTAURANTES (ORGANIZAÇÃO E ADMINISTRAÇÃO); SERVIÇOS DE ALIMENTAÇÃO (ORGANIZAÇÃO E ADMINISTRAÇÃO)
  • Notas: Includes bibliographical references and index.
  • Descrição: Successful pre-opening activities for a restaurant venture -- Basics of buying or leasing a restaurant -- Creating a successful business plan -- Steps to secure financing -- How to analyze and invest in a restaurant franchise -- Effective restaurant layout & remodeling -- Basic cost control for restaurants -- Profitable menu planning -- Dietary and nutritional guidelines -- Choose the proper equipment -- Purchasing -- Inventory, receiving, and storage -- Food buying techniques -- Food cost controls -- Successful kitchen management and control procedures -- Essentials of food safety, HACCP, and sanitation -- Safety and risk management -- Successful bar layout, set up, and location -- Bar service, precautions, and legalities -- Successful wine management -- Management of operational costs and supplies -- Computers and food service operations -- Managing the dining room and waitstaff -- Increase order amount and your bottom line -- Finding, recruiting, and hiring great employees -- Training employees -- Handling employees tips -- Motivate your employees -- Daily leadership and teambuilding -- Control labor cost without sacrificing service or quality -- Public relations for your restaurant -- How to keep customers coming back for more -- Promote your restaurant on the Internet -- Add catering to your restaurant -- Internal bookkeeping -- Successful budgeting and profit planning -- How to prepare the monthly audit and cost projections -- Perform an internal audit on restaurant and bar operations -- Basics of selling a restaurant -- Additional materials.
  • Editor: Ocala, Fla. Atlantic Pub.
  • Data de criação/publicação: c2007
  • Formato: 1052 p ill. 29 cm. 1 CD-ROM (4 3/4 in.).
  • Idioma: Inglês
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