The reduction of crude protein with the supplementation of amino acids in the diet reduces the environmental impact of growing pigs production evaluated through life cycle assessment

Lucas A. C Esteves Alessandra N. T. R Monteiro; Natália Y Sitanaka; Paula C Oliveira; Leandro D Castilha; Vinicius R. C Paula; Paulo C Pozza

Sustainability Basel v. 13, p. 1-14, 2021

Basel 2021

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