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RIFM fragrance ingredient safety assessment, trans-2-nonenal, CAS Registry Number 18829-56-6

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 161, suppl. 1, art. 112886, p. 1-11, 2022

Available at FMVZ - Fac. Med. Vet. e Zootecnia (DAG - 1162 )(GetIt)

Title:
RIFM fragrance ingredient safety assessment, trans-2-nonenal, CAS Registry Number 18829-56-6
Author: A. M Api
D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura
Subjects: ANÁLISE TOXICOLÓGICA; SENSIBILIDADE CUTÂNEA; TOXICOLOGIA AMBIENTAL
Is Part Of: Food and Chemical Toxicology Oxford v. 161, suppl. 1, art. 112886, p. 1-11, 2022
Notes: Disponível em: https://doi.org/10.1016/j.fct.2022.112886. Acesso em: 3 mar. 2022
Local notes: Na FMVZ, ver acervo: DAG-1162 Documento Digital
Publisher: Oxford
Creation Date: 2022
Format: p. 1-11.
Language: English

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