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Functional foods of the East

John Shi; Chi-Tang Ho 1944-; Fereidoon Shahidi 1951-

Boca Raton, FL CRC Press c2011

Localização: CQ - Conjunto das Químicas    (641.1 F9797 )(Acessar)

  • Título:
    Functional foods of the East
  • Autor: John Shi; Chi-Tang Ho 1944-; Fereidoon Shahidi 1951-
  • Assuntos: Functional foods -- East Asia; Functional foods -- India; Functional foods -- Arab countries; Functional foods -- Iran; Functional Food -- Far East; Functional Food -- India; ALIMENTOS FUNCIONAIS; Medicine, East Asian Traditional -- Far East; Medicine, East Asian Traditional -- India; Nutritional Physiological Phenomena -- Far East; Nutritional Physiological Phenomena -- India
  • Notas: Includes bibliographical references and index
  • Descrição: Yin Yang, five phases theory, and the application of traditional Chinese functional foods / Lee-Yan Sheen and Gabirel Fuentes -- Traditional Chinese functional foods / Bo Jian ... [et. al.] -- Traditional Indian functional foods / Krishnapura Srinivasan -- Some biological functions of carotenoids in Japanese food / Takashi Maoka and Hideo Etoh -- Traditional Chinese medicated diets / John Shi -- Functional foods and men's health / A. Venket Rao and Amir Al-Weshahy -- Therapeutic potential of ginseng for the prevention and treatment of neurological disorders / Jung-Hee Jang and Young-Joon Surh -- Functional foods from green tea / Amber Sharma, Rong Wang, and Weibiao Zhou -- Polyphenols, antioxidant activities, and beneficial effects of black, Oolong, and Puer teas / Yueming Jiang, John Shi, and Sophia Jun Xue -- Sesame for functional foods / Mitsuo Namiki -- Fenugreek-based spice: a traditional functional food ingredient / Carani Venkatraman Anuradha -- Soybean as a special functional food formula for improving women's health / Erin Shea Mackinnon and Leticia G. Rao -- Southeast Asian fruits and their functionalities / Lai Peng Leong and Guanghou Shui -- Health benefits of Kochujang (Korean red pepper paste) / Kun-Young Park and In-Sook Ahn -- Antioxidant functional factors in nuts / Yearul Kabir and Jiwan S. Sidhu -- Functional foods based on Sea Buckthorn (Hippophae rhamnoides ssp, turkestanica) and Autumn Olive (Elaeagnus umbellata) berries: nutritive value and health benefits / Syed Mubasher Sabir and Syed Dilnawaz Ahmad -- Traditional medicinal wines / John Shi ... [et. al.] -- Quality assurance and safety protection of traditional Chinese herbs as dietary supplements / Frank S.C. Lee, Xiaoru Wang, and Peter P. Fu
  • Títulos relacionados: Série:Nutraceutical science and technology 10
  • Editor: Boca Raton, FL CRC Press
  • Data de criação/publicação: c2011
  • Formato: xv, 486 p ill. 25 cm.
  • Idioma: Inglês
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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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