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Supporting papers, World food and nutrition study

National Research Council (U.S.) World Food and Nutrition Study Steering Committee National Research Council (U.S.) World Food and Nutrition Study Steering Committee

Localização: ESALQ - Biblioteca LES (641.1 N277s v.3 80013 )(Acessar)

Título:
Supporting papers, World food and nutrition study
Autor: National Research Council (U.S.) World Food and Nutrition Study Steering Committee
National Research Council (U.S.) World Food and Nutrition Study Steering Committee
Assuntos: Food supply; Agriculture -- Research; Nutrition; Food Supply; NUTRIÇÃO
Notas: Includes bibliographies
Descrição: v. 1. Crop productivity. Animal productivity. Aquatic food sources.--v.2. Resources for agriculture. Weather and climate.--v. 3. Food availability toconsumers. Rural institutions, policies, and social science research. Informat ion systems.Interdependencies.--v. 4. Nutrition. New approaches to the alleviation of hunger.--v. 5. Agricultural research organization
Editor: Washington National Academy of Sciences
Data de criação/publicação: 1977
Formato: 5 v. ill. 23 cm.
Idioma: Inglês

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