Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon ( Salmo salar L.)

Pereira de Abreu, D.A. ; Losada, P. Paseiro ; Maroto, J. ; Cruz, J.M.

Food research international, 2010-06, Vol.43 (5), p.1277-1282 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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