Multi-elemental analysis of ready-to-eat “baby leaf” vegetables using microwave digestion and high-resolution continuum source atomic absorption spectrometry
Santos, J. ; Oliva-Teles, M.T. ; Delerue-Matos, C. ; Oliveira, M.B.P.P.
Food chemistry, 2014-05, Vol.151, p.311-316 [Periódico revisado por pares]Kidlington: Elsevier Ltd
Texto completo disponível