High pressure processing and pulsed electric fields: potential use in probiotic dairy foods processing
da Cruz, Adriano Gomes ; Fonseca Faria, José de Assis ; Isay Saad, Susana Marta ; André Bolini, Helena Maria ; Sant′Ana, Anderson Souza ; Cristianini, Marcelo
Trends in food science & technology, 2010-10, Vol.21 (10), p.483-493 [Periódico revisado por pares]Kidlington: Elsevier Ltd
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