Influence of Mixing Speed in Liquid Crystal Formation and Rheology of O/W Emulsions Containing Vegetable Oils

Morais, Gilsane G. ; Oliveira, Wanderley P. ; da Rocha-Filho, Pedro A.

Journal of dispersion science and technology, 2014-11, Vol.35 (11), p.1551-1556 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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