ISO 5377 starch hydrolysis products - determination of reducing power and dextrose equivalent - lane and eynon constant titre method = produits d'hydrolyse ...
International Organization for Standardization
Geneve ISO 1981
Localização: EPBC - Esc. Politécnica-Bib Central (RN ISO 5377 )(Acessar)
- 0
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 32
- 33
- 34
- 35
- 36
- 37
- 38
- 39
rn iso 5446
rn iso 5184
browse_callnumber
display.do?gathStatTab=true&dscnt=0&vl(1UIStartWith0)=exact&callNumberBrowseField=browse_callnumber&vid=USP&tabRealType=browseshelf&mode=Advanced&rfnGrp=1&tab=usp_fisico&vl(4708870UI0)=sub&dstmp=1722008043203&rfnGrpCounter=1&scp.scps=scope%3A%28USP_FISICO%29&fctV=eng&vl(4708880UI3)=all_items&callNumber=rn+iso+5377&fctN=facet_lang&vl(freeText0)=Perda%20De%20Massa&ct=display&fn=search&indx=10&recIdxs=0&elementId=0