Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation

Sampaio, Geni Rodrigues ; Guizellini, Glória Maria ; da Silva, Simone Alves ; de Almeida, Adriana Palma ; Pinaffi-Langley, Ana Clara C ; Rogero, Marcelo Macedo ; de Camargo, Adriano Costa ; Torres, Elizabeth A F S

International journal of molecular sciences, 2021-06, Vol.22 (11), p.6010 [Periódico revisado por pares]

Switzerland: MDPI

Texto completo disponível