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DETERMINATION OF SUITABLE SOIL pH FOR THE GROWTH OF YOUNG TEA PLANTS

Fatemi Chokami, Ali ; Ebrahimi, R ; Norozi, M

Lahijan (IRAN): Tea Research Institute 2004

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Título:
DETERMINATION OF SUITABLE SOIL pH FOR THE GROWTH OF YOUNG TEA PLANTS
Autor: Fatemi Chokami, Ali ; Ebrahimi, R ; Norozi, M
Assuntos: ALTURA ; BROTES ; HAUTEUR ; HEIGHT ; http://www.fao.org/aos/agrovoc#c_14261 ; http://www.fao.org/aos/agrovoc#c_34901 ; http://www.fao.org/aos/agrovoc#c_3536 ; http://www.fao.org/aos/agrovoc#c_4260 ; http://www.fao.org/aos/agrovoc#c_6651 ; http://www.fao.org/aos/agrovoc#c_7156 ; http://www.fao.org/aos/agrovoc#c_7634 ; LARGURA ; LENGTH ; LONGUEUR ; PH DEL SUELO ; PH DU SOL ; POUSSE ; RACINE ; RAICES ; ROOTS ; SHOOTS ; SOIL ; SOIL PH ; SOL ; SUELO ; TEA ; THE
Notas: 29177
P33
98
Descrição: For determination of soil pH in young tea plants a pot expriment was conducted in sandy loom soils in shahid Islami tea research station of Lahigan. The soils with pH= 3.5 wsa coected from Gasht in Fuman and mixed with different doses of calcinm carbonate (CaCo3) to reach the soil pH to T1=3.5, T2=4, T3=4.5, T4= 5, T5= 5.5, T6= 6 base on Foths furmula. After seren months the soil pH was stabilized and colone 100 was planted in this pots the experiment Was conducd in complitley Randomized Block Design with six treatment and three replications each treatment in each replication consists of two pots with 10 kg of soil. After seven month the growth parameters suchas: shoot height, root length and whole plant wieght were measured. The result showed that soil pH was not significant on the shoot length and wet wieght. But reaetion of shoot height in T3 (pH= 4.5) and wet wieght in T2 (pH= 4) was more. Also all treatments in root lenght was significant at p= 0.05 with Doncan method and T2, T3, T4 were in first class and T5 and T6 was in second class.
Editor: Lahijan (IRAN): Tea Research Institute
Data de criação/publicação: 2004
Formato: 17
Idioma: Persa

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DETERMINATION OF SUITABLE SOIL pH FOR THE GROWTH OF YOUNG TEA PLANTS

Fatemi Chokami, Ali ; Ebrahimi, R ; Norozi, M

Lahijan (IRAN): Tea Research Institute 2004

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