Use of lactulose as prebiotic and its influence on the growth, acidification profile and viable counts of different probiotics in fermented skim milk

Ricardo Pinheiro de Souza Oliveira Ana Carolina Rodrigues Florence; Patrizia Perego; Maricê Nogueira de Oliveira; Attilio Converti

International Journal of Food Microbiology Amsterdam v. 145, n. 1, p. 22-27, 2011

Amsterdam 2011

Check holdings(GetIt)