Development of dairy‐free soybean‐based yoghurt by active dry starter culture from kombucha: an investigation into microencapsulation, curd formation, protein and texture profiles during storage

Nguyen, Nhu‐Ngoc ; Do, Anh Duy ; Phan Van, Thach ; Nguyen, Vinh‐Lam ; Tran, Minh‐Thoai ; Nguyen, Quoc‐Duy

International journal of food science & technology, 2024-04, Vol.59 (4), p.2383-2399 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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