Determination of PAHs in cachaça by SPE-HPLC with fluorescence detection: Discrimination between cachaça produced from non-burned and burned sugar cane plantation
Carlos Alexandre Galinaro Daniel Rodrigues Cardoso; Douglas Wagner Franco; World Congress of Food Science and Technology - IUFoST (13. 2006 Nantes)
Abstracts, Nantes : ADRIA, INRA, EITIAA, IFREMER, 2006Nantes ADRIA, INRA, EITIAA, IFREMER 2006
Localização: IQSC - Inst. Química de São Carlos (P9654 ) e outros locais(Acessar)