Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: Intra- and inter-specific variability and human health risks for consumption

Vieira, C. ; Morais, S. ; Ramos, S. ; Delerue-Matos, C. ; Oliveira, M.B.P.P.

Food and chemical toxicology, 2011-04, Vol.49 (4), p.923-932 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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