A role of reductones in the monitoring of sulphur dioxide content in wines during their maturation and storage

Jancarova, I., Mendel University in Brno (Czech Republic). Dept. of Chemistry and Biochemistry ; Jancar, L., Masaryk University, Brno (Czech Republic). Dept. of Chemistry ; Naplavova, A., Masaryk University, Brno (Czech Republic). Dept. of Chemistry ; Kuban, V., Tomas Bata University, Zlin (Czech Republic). Dept. of Food Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.232-240 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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