Use of Microwave Maceration in Red Winemaking: Effect on Fermentation and Chemical Composition of Red Wines

Muñoz García, Raquel ; Oliver-Simancas, Rodrigo ; Arévalo Villena, María ; Martínez-Lapuente, Leticia ; Ayestarán, Belén ; Marchante-Cuevas, Lourdes ; Díaz-Maroto, María Consuelo ; Pérez-Coello, María Soledad

Molecules (Basel, Switzerland), 2022-05, Vol.27 (9), p.3018 [Periódico revisado por pares]

Switzerland: MDPI AG

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