Antimicrobial susceptibility of cinnamon and red and common thyme essential oils and their main constituent compounds against Streptococcus suis

Aguiar, F.C. ; Solarte, A.L. ; Gómez‐Gascón, L. ; Galán‐Relaño, A. ; Luque, I. ; Tarradas, C. ; Rodríguez‐Ortega, M.J. ; Huerta, B.

Letters in applied microbiology, 2022-01, Vol.74 (1), p.63-72 [Periódico revisado por pares]

England: Oxford University Press

Texto completo disponível