Influence of water temperature and salinity on Vibrio vulnificus in northern Gulf and Atlantic Coast oysters (Crassostrea virginica)

Motes, M.L. (U.S. Food and Drug Administration, Dauphin Island, AL.) ; Depaola, A ; Cook, D.W ; Veazey, J.E ; Hunsucker, J.C ; Garthright, W.E ; Blodgett, R.J ; Chirtel, S.J

Applied and environmental microbiology, 1998-04, Vol.64 (4), p.1459-1465 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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