Idioma:

Fish and shellfish hygiene report of a WHO Expert Committee convened in cooperation with FAO [Geneva, 18-24 September 1973]

World Health Organization Expert Committee on Fish and Shellfish Hygiene Food and Agriculture Organization of the United Nations

Localização: CENA - Cent. En. Nuclear na Agricultura (614.31 W927s 3206 )(Acessar)

Título:
Fish and shellfish hygiene report of a WHO Expert Committee convened in cooperation with FAO [Geneva, 18-24 September 1973]
Autor: World Health Organization Expert Committee on Fish and Shellfish Hygiene
Food and Agriculture Organization of the United Nations
Assuntos: Fishery products -- Sanitation; Shellfish fisheries -- Sanitation; Fish as carriers of disease; Shellfish as carriers of disease; HIGIENE DE ALIMENTOS
Notas: Bibliography: p. 60-62
Títulos relacionados: Série:Technical report series (World Health Organization) no. 550
Editor: Geneva World Health Organization
Data de criação/publicação: 1974
Formato: 62 p. 20 cm.
Idioma: Inglês

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