Changes in content of starch, protein, fat and sugars in the branchwood of Betula pendula Roth during fall

Harms, U. (Kiel Univ. (Germany). Inst. fuer Botanik) ; Sauter, J.J

Holzforschung, 1992, Vol.46 (6), p.455-461 [Periódico revisado por pares]

BERLIN: Walter De Gruyter

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