Changes in content of starch, protein, fat and sugars in the branchwood of Betula pendula Roth during fall
Harms, U. (Kiel Univ. (Germany). Inst. fuer Botanik) ; Sauter, J.J
Holzforschung, 1992, Vol.46 (6), p.455-461
[Periódico revisado por pares]
BERLIN: Walter De Gruyter
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