Effect of incorporation of antioxidants on the chemical, rheological, and sensory properties of probiotic petit suisse cheese

Pereira, E.P.R. ; Cavalcanti, R.N. ; Esmerino, E.A. ; Silva, R. ; Guerreiro, L.R.M. ; Cunha, R.L. ; Bolini, H.M.A. ; Meireles, M.A. ; Faria, J.A.F. ; Cruz, A.G.

Journal of dairy science, 2016-03, Vol.99 (3), p.1762-1772 [Periódico revisado por pares]

United States: Elsevier Inc

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