Manufacture of low-sodium Minas fresh cheese: Effect of the partial replacement of sodium chloride with potassium chloride

Gomes, A.P. ; Cruz, A.G. ; Cadena, R.S. ; Celeghini, R.M.S. ; Faria, J.A.F. ; Bolini, H.M.A. ; Pollonio, M.A.R. ; Granato, D.

Journal of dairy science, 2011-06, Vol.94 (6), p.2701-2706 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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