Lipid metabolism genetic risk score interacts with the Brazilian Healthy Eating Index Revised and its components to influence the odds for dyslipidemia in a cross-sectional population-based survey in Brazil

Tatiane Mieko de Meneses Fujii Marina Maintinguer Norde; Regina Mara Fisberg; Dirce Maria Lobo Marchioni; Marcelo Macedo Rogero

Nutrition And Health London v.25, n.2, p. 119-126, 2019

London 2019

Localização: FSP - Faculdade de Saúde Pública    (HNT-30/2019 )(Acessar)