Effect of Sucrose as Carbon Source and Probiotic Administrations on Bacterial Population Dinamic and Water Quality in White Shrimp, Litopenaeus vannamei Culture
Sukenda ; Hadi, P ; Harris, E
Jurnal Akuakultur Indonesia, 2006-01, Vol.5 (2), p.179-190
[Periódico revisado por pares]
Página Inicial
RSS
Feed
Políticas
Fale Conosco
Logos de Redes Sociais: 