Electrospray MS-based characterization of β-carbolines - mutagenic constituents of thermally processed meat

Crotti, Antônio Eduardo Miller ; Gates, Paul J ; Lopes, João Luis Callegari ; Lopes, Norberto Peporine

Molecular nutrition & food research, 2010-03, Vol.54 (3), p.433-439 [Periódico revisado por pares]

Weinheim: Wiley-VCH Verlag

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