Influence of l-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules
Rodrigues, D. ; Sousa, S. ; Rocha-Santos, T. ; Silva, J.P. ; Sousa Lobo, J.M. ; Costa, P. ; Amaral, M.H. ; Pintado, M.M. ; Gomes, A.M. ; Malcata, F.X. ; Freitas, A.C.
International dairy journal, 2011-11, Vol.21 (11), p.869-876 [Periódico revisado por pares]Oxford: Elsevier Ltd
Texto completo disponível