Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors

Pattara, Claudio ; Russo, Carlo ; Antrodicchia, Vittoria ; Cichelli, Angelo

Journal of the science of food and agriculture, 2017-01, Vol.97 (2), p.396-410 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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